
Our Biscoff Indulgence Cake features four layers of rich vanilla sponge filled with smooth Biscoff chocolate cream and crushed Lotus Biscoff biscuits.
The cake is covered with chocolate buttercream and finished with a silky Biscoff drip, topped with Biscoff biscuits and crumbs for the perfect caramelised biscuit flavour.
Our cakes are filled with a light chocolate cream made from real chocolate and cream, creating a balanced flavour that is rich but never overly sweet.
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